New method to quantify redispersion potential of Al salts in

Characterization of Pickering emulsions   Introduction The use of pickering

EVALUATION OF VEGETABLE PROTEIN EFFICIENCY AS EMULSIFIER IN FOOD EMULSIONS

EFFECT OF AN ANTIBIOTIC ON THE STABILITY OF INJECTABLE EMULSION

Formulation of direct emulsions   INTRODUCTION Mixtures of surfactants are

EFFECT OF INGREDIENT QUALITY ON COSMETIC FORMULATION INTRODUCTION The nature

Formulation of a concentrated emulsion for natural agrochemical   Introduction

Protein denaturation monitored with non-invasive SMLS   INTRODUCTION Proteins are

MEAN SIZE DETERMINATION IN REAL AND CONCENTRATED LIQUID DISPERSIONS WITH

Replacing the solid needle by a liquid one when measuring