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Development of customized demulsifiers
Development of customized demulsifiers Interfacial rheological measurements on crude oil emulsions The...
Application Report
TS_STAB_28_Food powder reconstitution
METHOD TO ESTIMATE RECONSTITUTION OF FOOD POWDER IN LIQUID INTRODUCTION The dissolution ability of...
Application Report
Using the Turbiscan StabilityIndex (TSI) to determinesurfactant efficiency onemulsions stabilisation
Using the Turbiscan Stability Index (TSI) to determine surfactant efficiency on emulsions stabilisation Introduction Emulsions...
Application Report
TS_STAB_37_Effect of an antibiotic on injectable emulsion stability
EFFECT OF AN ANTIBIOTIC ON THE STABILITY OF INJECTABLE EMULSION   INTRODUCTION Lipid emulsions are...
Application Report
Dynamic vapour sorption (DVS) characterisation and MVTR properties in pharmaceutical materials
Dynamic vapour sorption (DVS) characterisation and MVTR properties in pharmaceutical materials Traditional...
Application Report
Differential Thermal Analyzer (DTA)
Differential Thermal Analyzere (DTA) The DTA Differential Thermal Analyzer easures temperature differences...
Application Report
TS_STAB_47_Graphene dispersions
Graphene oxides dispersions Optimizing the dispersion of fuctionalized graphenes in different solvents Introduction...
Application Report
Development of a measuring method for characterizing the surface of Pressure Sensitive Adhesives (PSA)
Development of a measuring method for characterizing the surface of Pressure Sensitive Adhesives (PSA) Hydrophobic...
Application Report
TS_STAB_27_Foam Stability food
Foam Stability Properties of Food Ingredients Introduction The foaming and emulsifying characteristics...
Application Report
Characterization of foam(Stability and Bubble size)
Characterization of foam (Stability and Bubble size) In addition to its medical and hygienic effects,...
Application Report
TS_STAB_39_Plant protein as emulsifiers
EVALUATION OF VEGETABLE PROTEIN EFFICIENCY AS EMULSIFIER IN FOOD EMULSIONS   INTRODUCTION Vegetable...
Application Report
Measurement of the water sorption properties of a Ritz Cracker sample
Measurement of the water sorption properties of a Ritz Cracker sample All the reported measurements...
Application Report
TS_STAB_22_CNT dispersibility
DISPERSIBILITY OF MULTIWALLED CARBON NANOTUBES INTRODUCTION Carbon nanotubes have attracted a vast...
Application Report
TS_STAB_48_MFC_stability
Stability analysis for different grades of Micro-fibrillated Cellulose (MFC) In collaboration with KTH...
Application Report
Contact angle and surface tension results as a basis for targeted development of coating
Predicting coatability Contact angle and surface tension results as a basis for targeted development...
Application Report
TS_STAB_25_Effect of fat content of milk creaming
Effect of fat content and homogenization on milk creaming INTRODUCTION Milk is a colloidal dispersion...
Application Report
TS_STAB_03_Detergency properties of surfactants
Detergency properties of surfactants In addition to its medical and hygienic effects, toothpaste should...
Application Report
TS_STAB_53_Pickering_emulsion_pharmaceutics
Characterization of Pickering emulsions   Introduction The use of pickering emulsions is of high...
Application Report
Measuring carbon balances and greenhouse gas fluxes in soils at the Wolfson
Measuring carbon balances and greenhouse gas fluxes in soils at the Wolfson field laboratory Cranfield...
Application Report
Rapport d’analyse Turbiscan IFV
Rapport d’analyse Turbiscan IFV La technologie Turbiscan consiste à mesurer la lumière transmise et rétrodiffusée...
Application Report
TS_STAB_49_Graphene Nanoplatelets
Stability of graphene dispersions – Study of polymer-assisted exfoliation – Introduction...
Application Report